Banh Xeo: A traditional Nagxian food. A thin, crispy, bright yellow pancake stuffed with thin slices of porkbelly, prawns, fried onions, green onions, and bean sprouts. Served with lettuce, Nagxian basil, mint leaves, and a sweet and savory dipping sauce.

Sandwich: Lettuce, tomato, cheese, and ham combined between the toasted side of two fluffy slices of white bread. A balanced light meal.

Fruit Salad: Various fresh and crisp greens and sweet fruits tossed together in a sweet and lightly savory fruit-based vinaigrette. A refreshing and nutritious treat.

Sakura Mochi: Small, soft, chewy rice cakes flavored with powdered cherry blossom petals and filled with a sweet red bean paste.

Croissant: Crispy and fragrantly buttery, one of these would go wonderfully with a cup of coffee.

Honey Butter Biscuit: Soft, fluffy, buttery biscuits with roasted, gently crispy layer of roasted honey on top.

Shaved Ice: Shaved ice served with colorful fruit-based syrups. Condensed milk can be added on top if desired. Perfect to beat the heat with.

Coffee: Bitter and and slightly sour beverage, adored by many who seeks a quick boost of energy. Can be served with milk or sugar.

Oolong Tea: A variant of Yanxian tea that is also cultivated in Nagxia. Fragrant, gently woody and slightly sweet.

Lavender Fog: A citrusy tea mellowed out with lavender buds and milk. Served hot. Perfect for cold rainy days.

Matcha: A tea beverage made from dried green tea powder. Can be ordered with or without milk.

Hot Chocolate: A sweet, mildly bitter drink made with milk and kukuru powder. Perfect for warming up on a cold night.

Bedchamber: A warm milk drink served with cinnamon and honey. Perfect for those cozying up for a good night's sleep.

Pineapple Juice: Freshly squeezed pineapple juice. Sweet, sour, and refreshing.

Heaven of Fire: A deep orange drink made with tequilla, lemon juice, orange juice, bitters, and hot sauce, all shaken with ice. Served iced and topped with tonic water. An orange peel is cut into the shape of a flame to serve as garnish. Guaranteed to leave a burn.

Heaven of Water: A deep blue drink made with pernod, blue curacao, and lemon juice, shaken together with ice and topped up with water. Can be served with ice if wanted. Sweet and soft.

Heaven of Wind: A deep green drink made with white rum, blue curacao, melon liqueur, velvet falernum, simple syrup, lime juice, and pineapple juice, all shaken together with ice. Can be served with ice if deserved, and garnish with a lime wheel on the rim and lime wedges in the drink itself. Sour and sweet, but has a decent kick from the spiced syrup.

Heaven of Ice: A bright blue drink made with dark rum, blue curcao, violet liqueur, simple syrup, and lime juice, all shaken with ice. Can be served with ice. Topped with tonic water. Sweet with a with a bitter finish.

Heaven of Lightning: A light purple drink made with tequila, blue curcacao, violet liqueur, simple syrup, lime juice, and water, all shaken with ice. Can be served over ice. A blueberry skewer is served on top as garnish. Strong and sour.

Heaven of Earth: A deep orange, foamy drink made with cinnamon whisky, and rum horchata, shaken with ice. Served without ice and topped with malt soda, gently stirred. Sweet, spiced, and rich in texture from the foam.

Seventh Heaven: A faintly purple drink prepared over night with sake, iced green tea, simple syrup, lemon juice, and milk, all clarified, strained, and filtered to be completely clear. Served over ice. A bit tart, but surprisingly smooth.